Job Details

Northern Hospitality Group is seeking a dedicated and experienced Kitchen Manager to lead the daily operations of our kitchen. This role is critical in ensuring the highest standards of food quality, safety, and team performance. The ideal candidate is a strong leader with exceptional culinary skills, a detail-oriented mindset, and a passion for delivering outstanding guest experiences.

WHAT YOU WILL DO

Staff Leadership & Development

• Recruit, train, and supervise all kitchen staff.

• Create and manage staff schedules, balancing labor costs and operational needs.

• Foster a positive, respectful, and productive work culture.

Culinary Operations

• Collaborate with the Executive Chef to design, update, and execute menu offerings.

• Ensure all dishes meet quality, consistency, and presentation standards.

• Maintain high culinary standards in food preparation and execution.

Inventory & Cost Control

• Manage inventory levels and coordinate supply orders.

• Track food costs, minimize waste, and ensure cost-effective kitchen operations.

• Conduct regular inventory audits and maintain accurate records.

Compliance & Safety

• Enforce all health, safety, and sanitation regulations.

• Maintain a clean, organized, and efficient kitchen environment.

• Implement kitchen policies and procedures in line with company standards.

Quality Assurance & Guest Satisfaction

• Perform regular quality checks on food and service.

• Address customer feedback related to food and kitchen performance.

• Continuously seek ways to improve kitchen operations and guest experience.

More detail about 49th State Brewing - Anchorage part of Northern Hospitality Group, please visit