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Job Details

Cook I

  2026-06-27     Assets     Jber,AK  
Description:

Cook I

Job Category: Dining

Location: Fort Richardson, AK 99508, USA

Description

COOKS WANTED – JOIN A TEAM THAT FEEDS PEOPLE & PURPOSE! If you've worked in kitchens, know your way around prep, production, and keeping things moving under pressure — we want totalk to you. Assets, Inc. is currently looking for Cooks to join our team! Permanent, full-time 30-40 hrs/wk - $22.48 per/hour + employer paid medical indemnity, dental, vision, life insurance, and short term disability! 2 positions available!

Key Responsibilities:

  • Demonstrate and adhere to Assets, Inc. core values, mission, and code of conduct.
  • Prepare products according to the Army Food Management Information System (AFMIS) Automated Recipe System.
  • Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract.
  • Maintain a clean and organized station while practicing safety and sanitation.
  • Properly use and maintain all equipment in the station.
  • Complete ServSafe training satisfactorily.
  • Actively participate in company meetings and trainings.
  • Maintain a proactive relationship with customers and coworkers.
  • Follow all policies set forth by Assets, Inc.
  • Perform additional responsibilities as assigned.

Minimum Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to speak, read, and understand English to effectively communicate with customers.
  • Ability to think, react calmly, and respond to emergency situations.
  • Perform under stressful situations and respond to work problems.

Physical Demands:

  • Regularly required to stand, use hands, reach with arms, and talk or hear.
  • Frequently required to walk, stoop, kneel, crouch, or crawl.
  • Must regularly lift and/or move up to 25 pounds.
  • Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment:

  • Regular exposure to heat/cold from mechanical equipment.
  • The noise level in the work environment is usually loud.

Why Join Us?

  • Be part of a mission-driven organization.
  • Engage in meaningful work that makes a difference.
  • Opportunities for professional growth and development.

If you are ready to bring your culinary skills to a dynamic and supportive environment, apply today!


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