Job Details

The Salvation Army (Western) - 660 East 48th Avenue - Responsibilities: Prepares and serves nutritional and attractive meals and snack trays from the planned menu, as well as meals developed for clients' special needs.; Follows established preventative maintenance procedures and reports equipment failure and maintenance needs to the Resident Manager.; Maintains positive, enthusiastic, and energetic attitude at all times providing excellent customer service.; Rotates stock as needed and stocks rations in appropriate areas; checks stock to determine inventory levels; and reports food and supply needs to the Resident Manager.; Follows established Federal, State, local, and Salvation Army food service procedures, policies and regulations; reports any unsafe acts or violations to the Resident Manager.