Job Details

The Salvation Army (Western) - 660 East 48th Avenue - Responsibilities: Prepares and serves nutritious and attractive meals and snack trays from the planned menu, as well as meals developed for clients special needs; Follows established preventative maintenance procedures and reports equipment failure and maintenance needs to the Resident Manager; Maintains positive, enthusiastic, and energetic attitude at all times providing excellent customer service; Assumes full responsibility of food service operations when Lead Cook and/or Resident Manager is not available; Attends staff meetings and completes required trainings