Job Details

US Department of Defense - Fort Richardson - Responsibilities: Prepare and cook menu items such as hamburgers, hot dogs, french fries, onion rings, and other fry items; Prepare and cook dehydrated soups, sauces, and gravies; Portion food for distribution and meal service; store leftovers according to procedures; Washes and cleans kitchen equipment and work areas; maintain sanitation procedures; Operates kitchen equipment (gas, electricity, steam, or microwave) and ensures food is stored at correct temperatures