Job Details

The Remote Breakfast Cook/Baker position focuses on the preparation and production of food in a remote camp setting. This role requires at least three years of relevant cooking or baking experience, and the ability to work in a team while maintaining quality control and sanitation standards. Candidates must be able to stand for 12 hours per shift and communicate effectively.This is a rotational position with a 3-week on & 3-week off schedule, primarily supporting the Milne Point Camp on the North Slope.#J-18808-Ljbffr