Job Details

Hourly Rate: $20.00 Schedule: 5 AM - 3:30 PM (4 Day/10 hour shift) Responsibilities and Duties. Production Room and Dough Processing Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder. Record batch data and maintain proofing library. Achieve and maintain dough certification. Metal detector checkups, and dough temperature, monitoring document accordingly. Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed. Check sifter tailings timely and recording findings. Report any irregularities to Supervisor and Manager. Dough Cooler and Staging Product for Shipment. Monitor all equipment and make necessary interventions through HMI interventions. Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer. Monitor dough temperature and metal detector check. Organize dough according to size inside the dough cooler. Ensure all print is of good quality on trays. Tray...Production Associate, Production, Associate, Restaurant, Manufacturing