General ManagerOwn the performance and success of your restaurant by leading a team and driving operational excellence.Responsibilities:* Oversee all aspects of store operations and team performance* Manage staffing, scheduling, and training* Drive sales and monitor key performance metrics* Handle inventory, ordering, and cost control* Ensure compliance with safety, food handling standards, and brand standards* Lead and coach management and team members* Deliver excellent customer service and resolve concernsRequirements:* Must be 18 years or older* Prior management experience required, preferably in food service* Proven leadership and people management skills* Strong business acumen and problem-solving ability* Excellent communication and organizational skills* Willingness to work evenings, weekends, and holidays* Comfortable standing for long periods and lifting up to 25 lbs* Reliable and results-driven* Valid driver's license* Pass background checkBenefits:* Competitive hourly pay plus bonus opportunities* Flexible schedule and paid training* Health, dental, and vision insurance options available* Advancement opportunities* Supportive leadership and team environment* Pizza discounts, and weekly free large pizza* Fun, fast-paced work environment with a team that feels like family* Recognition programs and employee perks* Paid time off* 401K after one year with employer match