Job Details

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.; Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.; Maintain constant control of sanitation levels and operating standards for the restaurant.; Establish, direct and review liquor procedures to ensure adequate security and accountability.; Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.