Job Details

US Department of Defense - Fort Richardson - Responsibilities: Prepare and cook items such as hamburgers, hot dogs, hot sandwiches, French fries, onion rings, and other breakfast items.; Prepare and cook dehydrated soups, sauces, and gravies.; Prepare food by peeling, chopping, paring, cutting, slicing, and dicing; portion food for distribution and meal service.; Wash and clean kitchen equipment and maintain sanitation procedures.; Operate kitchen equipment using gas, electricity, steam, or microwave heat sources and ensure proper storage temperatures.