Job Details

The Cook is primarily responsible for the Assisting Camp Lead Cook while camp is in session. The Cook provides nutritious meals for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room.. Provides management and organization of the kitchen, including maintaining an inventory. Assists with food and kitchen supply ordering. Minimum Qualifications: Must be at least 18 years of age. Must pass all background checks required by The Salvation Army. Prior work experience as as cook for large groups, preferred. Current State of Alaska Food Workers Card required or ability to obtain before the start of camp. Must perform duties efficiently and demonstrate good judgment. Essential Functions: Cooks and serves nutritious meals for groups of 75 or more. Provides timely meals in accordance with set schedules. Ensures all meals are prepared and served in a safe and presentable manner. Cleans kitchen facilities, equipment and appliances in accordance with ...Summer, Cook, Seasonal, Assistant, Camp, Kitchen, Retail, Education