Job Details

Er. Step up as a leader on your shift and help keep the store running smoothly and efficiently. Responsibilities:Supervise team members and assign shift tasks. Ensure quality, speed, and service standards are met. Open or close the restaurant based on schedule. Handle cash deposits and shift paperwork. Support training of new hires and team coaching. Resolve minor issues and escalate when needed. Promote teamwork and a positive work environment. Requirements:Must be 18 years or older. Prior leadership or QSR experience preferred. Great communication and organizational skills. Dependable, proactive, and adaptable. Able to multitask and prioritize under pressure. Comfortable standing for long periods and lifting up to 25 lbs. Available for evenings, weekends, and holidays. Strong customer service mindset. Pass background check. Benefits:Competitive hourly pay plus bonus opportunities. Flexible schedule and paid training. Health, dental, and vision insurance options available. Advancement...Shift Lead, Leadership, Restaurant