Job Details

Support daily restaurant operations to ensure smooth, profitable shifts Lead and motivate team members in a fast-paced environment Maintain high standards for food quality, cleanliness, speed, and guest service Assist with hiring, onboarding, training, coaching, and accountability of team members Help manage labor, food cost, inventory, and controllable expenses Ensure compliance with all company policies, food safety standards, and applicable laws Complete operational tasks, reports, and administrative duties accurately and on time Support local community involvement and Public Safety Foundation initiatives Communicate operational issues, staffing concerns, and opportunities directly to the General Manager/ Ownership Lead by example through professionalism, urgency, and strong work ethic What Were Looking For Previous restaurant leadership experience preferred Strong communication and leadership skills Ability to work under pressure and make decisions in real time High level of accou...Assistant Manager, Manager, Leadership, Public Safety, General Manager, Assistant, Management