Taco Bell - 2351 East 5th Avenue - Responsibilities: Take charge of restaurant operations in the GM's absence; Assist in sourcing, recruiting, interviewing, and hiring Team Members; Act like an owner by assisting with Profit &Loss management, including cash control, security procedures, inventory maintenance, and labor management; Review financial reports and take appropriate actions to optimize performance; Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback