Job Details

Catering ManagerLocation: Marriott Anchorage DowntownJob Description:The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.Responsibilities:* Develop and execute catering menus and pricing strategies* Manage food preparation and presentation, ensuring high quality and consistency* Hire, train, and manage catering staff* Coordinate with event planners and clients to ensure successful events* Manage inventory and ordering of supplies and equipment* Ensure compliance with health and safety regulations* Monitor financial performance and make adjustments as neededRequirements:* Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning* Strong leadership and management skills* Excellent communication and customer service skills* Ability to work flexible hours, including evenings and weekends* Knowledge of food safety and sanitation regulations* Proficiency in Microsoft Office and catering softwareBenefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts.E.O.E