Job Description
Serves as the first line Supervisor for Store Associates.
Directs the following work in multiple areas of the commissary.
Front end operations including patron identification, customer inquiries, check out and cash control.
Non-perishable stock control including transporting item and stocking shelves.
Meat display and case stocking.
Produce inspection display and rotation.
Accounts maintenance, supply, and computer operations.
This position offers promotion potential to a higher grade. To prepare you for the higher grade, work assignments will be progressively more complex. After meeting all qualifications and requirements for the next grade level and with your supervisor's recommendation, you may be promoted without further competition. However, promotion is neither guaranteed nor automatic.
Read the entire announcement before starting the application process.