Job Details

ACCOUNTABILITIES:Produce quality food products in an efficient manner by assembling, wrapping, labeling and/or boxing and palletizing product. Clean and organize work area as needed. Rotate duties and production lines when necessary. Notify Line Lead, Floor Lead, Production Supervisor or Plant Manager of inferior product issues or equipment that is not working properly. Perform other duties as assigned by HSF Management, Supervisors and/or Leads. Perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures; including safety guidelines and the use of Good Manufacturing Practices (GMPs). KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS REQUIRED:Must be 18 years of age or older Have the ability to comprehend basic verbal instructions and read product labels. Must be reliable and dependable; available to work Monday through Friday plus Saturday and/or Sunday if directed to do so by HSF management....Bakery, Team Member, Baker, Grocery