Job Details

Job DescriptionThis position will supervise employees including overseeing the preparation of various food items at the Café and Restaurant inside the Qavartarvik Customer Lodge in Bethel, AK.This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off.Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area.Responsibilities* Supervises serving of meals in the café.* Inspects the serving and dining areas and utensils and equipment to ensure cleanliness.* Always provide the highest quality of service to the guests.* Trains assigned workers, under the direct supervision of the Restaurant Manager, and coordinates work to promote efficiency of operations.* Maintains HAACP records.* Manage and maintain high stock levels in all resale merchandise.* Monitor associate files and uniform standards.* Handles guest problems and complaints.* Responsible for posting all retail signage and ensuring menu boards are up to date.* Maintain a current roster of items in POS and ensure pricing information is accurate to menu,* Assists Restaurant Manager in running reports and tracking product movement.* Performs a wide variety of restaurant duties to include all types of tasks such as serving, cleanup, cashiering, dishwashing, etc.* May be tasked with food prep work, cooking, putting together catering trays and making items for grab n go.* Monitors and serves food service lines during times of high customer traffic.* Completes food orders or items.* Supports an effective safety program.* Makes sure all assigned responsibilities comply with applicable regulations or sound business practices.* Continuously improves the quality of provided services.* Completes various inspection checklists.* Makes sure required supplies and materials will be available as needed.* Assures a high degree of sanitation is observed in all assigned areas.* Other related duties may also be assigned.Qualifications* High school graduation or GED equivalent.* At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people.* Knowledge of Microsoft Office.* ServSafe certification within 60 days of employment.* This contract requires a flu shot be administered pre-hire and annually thereafter.* Must have a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.Preferred Qualifications* Preference will be given to those candidates with appropriate national culinary certification(s).* Preference fir candidate to be familiar with all food safety policies and procedures including all HACCP forms.* Experience of varied and responsible cafe/restaurant supervisor experience.Working Conditions and Physical RequirementsWeather: IndoorsNoise level: ModerateOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: Hotel restaurantConstantly required to stand; frequently required to walk; occasionally required to lift, pull and push.Physical requirements: Occasionally required to lift and/or move up to 25 pounds.Travel: NoneCompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.