Job Details

Job DescriptionThe Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.Responsibilities* Assume 100% responsibility for quality of products served.* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.* Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.* Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.* Maintains a clean and sanitary workstation.* Follows proper plate presentation and garnish set up for all dishes.* Assists in food prep assignments during off-peak periods as needed.* Attends all scheduled employee meetings and brings suggestions for improvement.* Meets with supervisors to discuss daily menus, issues, and problems.* Supports an effective safety program.* This position is responsible for the supervision of staff.* Performs other duties as assigned by the Management Team.* Other duties that are pertinent to the department or unit's success may also be assigned.Qualifications* Must have a High School Diploma or GED equivalent.* Must have Municipality of Anchorage Food Handler's Card or ServSafe contingent upon 30 days of hire.* Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.* Must have knowledge and training in using a variety of food production equipment.* Must be able to work independently and complete assignments in a timely manner.* Contract requires employees to speak, understand, read, and write English.Preferred Qualifications* Some baking experience is highly desired.* A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.Working Conditions and Physical RequirementsWeather: Indoor/Outdoor (Occasional exposure to moderate weather)Noise level: ModerateDescription of environment: This is an industrial hospital kitchen located in a healthcare setting.Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: NoneCompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.