Job Details

Catering Manager

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.

Responsibilities:

• Develop and execute catering menus and pricing strategies
• Manage food preparation and presentation, ensuring high quality and consistency
• Hire, train, and manage catering staff
• Coordinate with event planners and clients to ensure successful events
• Manage inventory and ordering of supplies and equipment
• Ensure compliance with health and safety regulations
• Monitor financial performance and make adjustments as needed

Requirements:

• Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
• Strong leadership and management skills
• Excellent communication and customer service skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation regulations
• Proficiency in Microsoft Office and catering software