Job Details

US Department of Defense - Fort Richardson - Responsibilities: Perform a full range of simple cooking tasks by preparing and cooking items such as hamburgers, hot dogs, hot sandwiches, French fries, onion rings, other fry items, cold sandwiches, eggs, breakfast meats, hash browns, and other breakfast items.; Prepare and cook dehydrated soups, sauces, and gravies.; Prepare food by peeling, chopping, paring, cutting, slicing, and dicing; weigh, measure, and assemble ingredients for regular menu items; portion food for distribution and meal service, and cover, date, and store leftovers according to established procedures.; Washes and cleans kitchen equipment.; Operates a variety of kitchen equipment using gas, electricity, steam, or microwave heat sources.