Job Details

US Department of Defense - Fort Richardson - Responsibilities: Performs a full range of simple cooking tasks by preparing and cooking items such as hamburgers, hot dogs, French fries, and other breakfast items; Prepares food by peeling, chopping, paring, cutting, slicing, and dicing; portions food for distribution and meal service; Washes and cleans kitchen equipment and work areas; Follows sanitation procedures to ensure food safety and proper storage temperatures; Operates kitchen equipment using gas, electricity, steam, or microwave heat sources