Job Details

The Salvation Army (Western) - - Responsibilities: Responsible for operation of the SAFE Center Food Services Program; develops systems and provides dietary services according to accepted standards of care; and coordinates dietetic services with programs receiving food services from the SAFE Center Kitchen; Cooperates with other department staff and outside resources to provide a well coordinated program designed to meet all clients' nutritional needs; Develops menus as necessary, building in the flexibility to make maximum use of donated food and food from the Food Bank of Alaska. Uses the Food Bank regularly as a low-cost food source; Develops orders for food and related items and shops as necessary, maintaining all purchases within budgetary constraints; Directs food services staff to respond to needs of various participating programs, including age-specific needs as appropriate