Job Details

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets and maintaining a clean and sanitary work area; Communicates with other production staff regarding menus, recipes and portion sizes; Provides training and guidance to other employees performing related work; Adheres to HACCP/food safety guidelines/policies & procedures; Utilizes proper equipment to produce standard recipes