Job Details

Food and Beverage ManagerLocation: Marriott Anchorage DowntownJob DescriptionThe Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.Responsibilities* Manage the daily operations of the food and beverage department* Ensure customer satisfaction by providing high-quality service and products* Manage and train staff members* Develop and implement policies and procedures to improve efficiency and productivity* Monitor and maintain inventory levels* Ensure compliance with health and safety regulations* Manage financial performance by monitoring expenses and revenue* Develop and implement marketing strategies to increase sales* Collaborate with other departments to ensure smooth operationsRequirements* Bachelor's degree in hospitality management or related field* Minimum of 5 years of experience in food and beverage management* Excellent communication and interpersonal skills* Strong leadership and management skills* Ability to work in a fast-paced environment* Knowledge of food and beverage industry trends and best practices* Ability to work flexible hours, including evenings and weekendsBenefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-TermDisability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel roomsand hotel discounts.E.O.E