Accurately and efficiently cook breakfast items and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares food items, on the assigned station(s), in accordance with recipes and standards while maintaining a neat and clean work environment is a safe, accident-free manner. The Benefits of Being Part of OUR Team:Medical, Dental & Vision Insurance. Paid Time Off 401(k) Retirement Plan. Leadership & Career Development Opportunities. Discounted hotel room rates. Voluntary benefits (pet insurance, cell phone discounts, travel & more)A fun and supportive workplace. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS Average Percent of Time 50% Cooks, prepares/produces all meals for restaurants suitable, for consumption according to standard recipes to ensure consistency of prod...Cook, Breakfast, Anchor, Yard, Restaurant, Property Management