Job Details

Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.; Labels, dates, and rotates all bulk produce and prepped items.; Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.; Performs administrative tasks and helps guests during meal periods.