The Salvation Army (Western) - - Responsibilities: Assist in the preparation of appropriate foods according to pre-planned menu cycle; Assist in the serving of meals and dishing of the meals on wheels containers; Ensure the dining area supplies are stocked and that the beverage stations are maintained according to dietary standards; Meets time frames with respect to production; Operates commercial dishwasher in safe manner for cleaning and sanitizing dinnerware, utensils and the like