Job Details

Description

The Culture Camp Cook is responsible for the preparation of all food and meals for campers and staff. Manages all food and maintains a clean and sanitary work environment. Ensures proper health and safety considerations are put in place.

Dates: March - Coordinate with the Camp Director to meal plan and organize grocery shopping.

June, July, August: Stationed at camp to prep meals, handle food, maintain, and clean kitchen.

Requirements

Essential Duties & Job Functions:

• Plan and cook all camp meals and snacks in remote camp location
• Work with Camp Director on establishing meal plans and ordering to ensure all necessary supplies are secured
• Maintain a clean cook area and ensure all safety codes are met
• Work closely with Bear Guards to ensure all proper precautions are put in place to secure food from and not attract wildlife

• Current Alaska Food Workers card or ability to obtain before camp starts
• Experience in a food service setting, preferably as a cook in a school, camp or similar setting
• High School Diploma or equivalent

• Experience in remote camp, or outdoor and wilderness activities
• Prior experience working with youth in camp, school, or related programming