Job Details

divh2Kitchen Helper/h2pThis Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area in remote camp locations./ppThis position will support Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on 3-week off rotational position. The point of hire origin is Anchorage, AK./ph3Responsibilities/h3olliAssists cooks and others as needed and coordinates activities within a food service area./liliPrepares food and cooks vegetables, entrees, coffee, sauces, meats, etc./liliMaintains a variety of products at certain levels in preparation, serving, or storage areas including service machines./liliStocks various food service areas with various products and materials./liliCleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner./liliWashes objects by hand or with cleaning equipment./liliCleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors./liliAssists with various periodically scheduled large cleaning projects./liliRemoves garbage from assigned areas./liliSets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc./liliMay occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc./liliMay also be combined with other position duties./liliNotify supervisor if safety and sanitation standards are not being met./liliThis position has no supervisory responsibilities./liliOther duties that are pertinent to the department or units success also may be assigned./li/olh3Qualifications/h3ulliHigh School Diploma or GED equivalent./liliAt least one (1) year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes./liliMust have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire./liliMust pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility./liliMust be able to cooperate and work as part of a team with fellow employees, customers and clients./liliMust be able to make decisions in the moment with little to no supervision./liliMust be able to be on your feet for 12 hours per shift for the scheduled rotation./liliMust be able to live in dormitory style settings and meet cleanliness requirements of the remote camp./liliContract requires employees to speak, understand, read and write English./liliMust meet and adhere to all safety guidelines and regulations set forth by the company and client./li/ulpWorking Conditions and Physical Requirements/ppWeather: Indoor/Outdoor. Frequently exposed to arctic conditions./ppNoise level: Moderate to Loud/ppDescription of environment: This is an industrial kitchen setting located in a remote camp./ppMust constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch./ppTravel: Must be able to travel by plane and/or bus to remote camps./ppPhysical requirements: Fit For Duty Test/pulliLift: Lift 50 lbs. from floor to knuckle x 2/liliLift 50 lbs. from floor to waist x 2/liliLift 35 lbs. from floor to shoulders x 2/liliStoop Twist: Perform alternate cross over toe touches x 10 each side, self-paced but continuous./liliKneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous./liliSquat Test: Functionally squat x 5, self-paced but continuous. Stairs: Climb up and down 10 steps x 6 for a total of 60 steps;/liliAllow 30 second rest after climbing up and down each set of 30 steps, self-paced./liliStairs Carry: Climb up and down 10 steps x 6 for a total of 60 steps while carrying 10 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced./liliAllow a 30 second rest period after climbing up and down 30 steps while carrying./li/ulh3NMS Core Values/h3pSafety guides our behavior./ppHonesty and integrity govern our activities./ppCommitments made will be fulfilled./ppAll individuals are treated with dignity and respect./ppThe environment will be protected and sustained./p/div