Job Details

Baker Position

The Baker is responsible for preparing fresh breads, rolls, desserts, and pastries daily in accordance with DEC and USDA guidelines.

Essential Functions:

• Responsible for preparing and baking new products for menus on a rotating basis such as breads, rolls, pies, cakes, cookies and pastries
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions
• Maintains adequate supply of all ingredients on hand and ensures proper storage and refrigeration
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products
• Performs as a team member within the kitchen, and when sharing workspace with the other staff
• Assists with cleaning the kitchen (not to include the cooking appliances) wash dishes, sweep, mop, and remove garbage
• Treats un'ina with respect and courtesy
• Adheres to the Kenaitze Indian Tribes policies, procedures, and Tribal Court Codes to include but not limited to reporting in cases of suspected vulnerable adult, elder or child abuse or neglect and confidentiality
• Ensures compliance with Tribal, federal, state, and local employment laws and regulations, Tribal policies and TERO ordinance

It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.

Working Conditions:

• Lifting Requirements - Heavy work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
• Physical Requirements - Stand or Sit (Stationary position) - Walk (Move, Traverse) - Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position) - Stoop, kneel, crouch or crawl (Position self (to), Move) - Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information) - See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess) - Taste/Smell (Detect, Distinguish, Determine) - Pushing or Pulling - Repetitive Motion
• OSHA Categories - Category II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur

Equipment and Tools List:

• Equipment used for job: Computer
• List Tools: Drives KIT or Personal Vehicle: May be required to drive personal vehicle to and from additional work meeting sites. May be required to drive a KIT vehicle to transport clients

Travel - Local - In-State