Job Details

The Specialty Cook will prepare food for the flights of several of our airline clients. Applicants must be able to work a flexible schedule - including afternoons, week-ends and holidays. They must be able to cook in an international/production environment and prepare bulk hot food for various airlines. They must have at least 3 years cooking experience in a restaurant or production environment; In addition, must have the ability to read and follow recipes/specs. Must have knowledge of a specific type of culinary cuisine or various type of International cuisines.