Barista staff. PERMITS/ LICENSES: Varies depending on store location and state/county requirements. Job Title: Starbucks Department Manager WORK ENVIRONMENT: %Inside: 100% %Outside: Rare Temperature Extremes: N/ A Chemicals: Seldom (surface cleaners, grease cutters, detergents). MACHINES, TOOLS, AND EQUIPMENT: cash registers, grocery carts, box knife, blender, coffee maker, spoons, cups, pitchers and other utensils, coffee grinder PHYSICAL DEMANDS: Constant (over 70% of the time) Frequent (30-70%) Occasional (10-30%) Seldom (1-10%) Lifting: Constantly lifts 1-10 lbs. Frequently lifts 11-20 lbs. Seldom lifts 21-50 lbs. Carrying: Frequently carries 1-10 lbs. Pushing / Pulling: Frequently pushes/pulls 1-10 lbs. Seldom pushes/pulls 11-20 lbs. Reaching: Constant knee to shoulder level reaching. Occasional at or above shoulder level reaching. Standing: Constant standing while on job. Sitting allowed on breaks. Walking: Constant walking while on job. Climb/ Balance: Seldom. May use stepstool ...Coffee, Department, Restaurant, Grocery