Job Details

What You Will Be Doing

Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen

Know and follow the operating functions of all equipment, reporting any damage, hazards or defective equipment to a supervisor

Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Executive Housekeeper

Perform other duties as assigned

Follow all Material Safety Data Sheet documents and management company Safety Standards