Job Details

Catering Manager

Location: Marriott Anchorage Downtown

Job Description:

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.

Responsibilities:

* Develop and execute catering menus and pricing strategies

* Manage food preparation and presentation, ensuring high quality and consistency

* Hire, train, and manage catering staff

* Coordinate with event planners and clients to ensure successful events

* Manage inventory and ordering of supplies and equipment

* Ensure compliance with health and safety regulations

* Monitor financial performance and make adjustments as needed

Requirements:

* Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning

* Strong leadership and management skills

* Excellent communication and customer service skills

* Ability to work flexible hours, including evenings and weekends

* Knowledge of food safety and sanitation regulations

* Proficiency in Microsoft Office and catering software

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts.

E.O.E