Job Details

Conducts and documents event and monthly inventory audits. Prepares event starting inventories for bars and concessions operations. Ensures all concessions and bar inventory items are rotated and dated, flagging those items that must be used first (perishables). Documents and places orders to various vendors as needed. Writes purchase orders in a timely manner and submits to accounting as required. Ensures all concessions and bar orders are received and shelved in a fashion consistent with layout of the storage room and inventory sheets. Contact vendors for credit on spoiled, out-of-date, or damaged products. Provides a monthly concession and bar inventory of all items by the required date/time. Performs quarterly equipment inventory. Is responsible for working with the Steward Supervisor to maintain clean and organized equipment storage. Ensures all equipment required to fulfill event orders is transferred in advance between buildings and returned in a timely manner. Must have good wo...Distribution, Clerk, Anchor, Beverage, Food, Concessions, Restaurant