Job Details

Responsibilities and duties Obtain flight assignments and review production sheet to confirm specifications. Retrieve necessary food, supplies and equipment. Prepare plated food and tray setups per customer specifications/Gold Standard. Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines. May train junior employees. Other duties as assigned. Qualifications • Ability to read and interpret paperwork in English. • Must be able to perform basic mathematic calculations (adding and subtracting). • Detail oriented with excellent focus on quality. • Strong ability to work in a fast pace environment while maintaining highest quality standards. • Good organizational/multitasking skills. • Ability to adapt to frequent changes. • Must be able to work in cold environment. • Knowledge of safe food handling and proper sanitation practices. • Ability to handle high pressure and time sensitive situations. • Must be able to stand during work shift. • Must be able to flexible to work in a seniority driven shift environment. Shift hours and days off subject to change due to shift bidding, schedule by seniority. Our Employees Must Be Able to: • Work assigned schedule which may include nights, weekends and holidays. • Work overtime when required. • Wear Personal Protective Equipment as required. • Pass a criminal background check and drug screen. Environmental Requirements: • May be exposed to extreme temperature changes and noise • Must be able to work in a cold environment anywhere from 37-41°F • This position requires to be active, walking, heavy lifting and pushing 50+ lbs. • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.