Job Details

Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well-balanced and attractive meal service for a 42-bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience: High school diploma or equivalency. Three years' experience as a cook, one of which must have been in an institutional setting. We will sponsor and pay for obtaining a Food Handlers Card and Serv-Safe certification (obtain within 30 days). Knowledge, Skills and Abilities Required: Understanding of trauma-informed care. Alaska driver's license with acceptable criminal history and driving records. Ability to maintain a collaborative and cooperative work environment and to work with a minimum of supervision. Must be skilled in communication with individuals of varying ethnic and cultural backgrounds. Highly organized, detail oriented, and demonstrated ability to work harmoniously with peers, supervisors,...Residential, Operations Manager, Cook, Resident, Lead, Food Service, Retail, Business Services