Job Details

The Line Cook is responsible for a variety of food preparation, production, and presentation and other associated university food service duties at Alaska Pacific University (APU). This position will not be responsible for supervision of employees. This position will support food service production at the Alaska Pacific University in Anchorage, AK. Responsibilities Performs all main line food production duties with specific items determined by assigned shift. Ability to work independently with little oversight. Works on hot and cold line with open flame while producing specific menu items and maintaining quality control. Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Arranges for kitchen helpers/assistants to complete smaller item preparation. Verifies and oversee...Anchor, Benefits, Cook, Food Service, HR, Production, Restaurant