Job Details

The Rotational Hotel Cook, Level 1, position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This is a rotational position in Bethel, AK supporting the Qavartarvik Customer Lodge. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK. Responsibilities Properly, safely, and efficiently prepare food products while following standard food-handling procedures. Performs all main line food production duties with specific items determined by assigned shift. Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Assists assigned supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned are...Cook, Hotel, Benefits, Housing, Food Service, Customer, Administrative