Job Details

With limited supervision from the Food Service General Manager, the employee is responsible for preparing food as instructed, washing pots, pans and dishes, stocking, cleaning, operating the cash register, delivering catering orders, and assisting staff in the kitchen area. Work Schedule Monday-Friday: 6:00 am to 2:30 pm (40 hr/week) - PTO Eligible REQUIRED QUALIFICATIONS Must be at least 18 years of age High school diploma or equivalent Current Municipality of Anchorage Food Worker Card Able to proficiently speak, read, understand and write English Must pass a pre-employment physical requirement Must meet criminal history and background requirements DESIRED QUALIFICATIONS One year of previous kitchen experience Training and application in the prevention of food borne illness, HACCP, sanitation and personal hygiene ESSENTIAL FUNCTIONS Clean and sanitize dishes, pots, pans, and equipment Clean assigned areas following proper procedures Unload supplies and small equipment from storeroom ...Food Service, Helper, Kitchen, Worker, Anchor, Helper, Retail