Job Details

The Rotational Hotel Pantry Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This position will support or "cold cook" station, assisting with the preparation of cold sandwiches and salads for our grab-n-go program. This is a rotational position in Bethel, AK supporting the Qavartarvik Customer Lodge. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK. Responsibilities Properly, safely, and efficiently prepare food products while following standard food-handling procedures. Follows assigned menu and recipes. Performs all cold line food production duties assigned with specific items determined by assigned shift. Preparing cold food items such as salads, cut fruit, sandwiches and cold desserts. Review the needs of the day with the supervisor(s), completes productio...Cook, Benefits, Housing, Customer, Remote, HR, Restaurant