Job Details

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued theyre invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Position is full time, 1.0 FTE, Variable shift, Monday-Friday, no weekends or after hours; 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our Hire. Vue system! Required Qualifications: Upon hire: National Food Handler Card - State County City Authority Preferred Qualifi...Food Service, Service Attendant, Anchor, Attendant, Food, Restaurant, Healthcare, Training