Job Details

Job DescriptionThe Rotational Hotel Cook, Level 1, position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.This is a rotational position in Bethel, AK supporting the Qavartarvik Customer Lodge. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK.Responsibilities* Properly, safely, and efficiently prepare food products while following standard food-handling procedures.* Performs all main line food production duties with specific items determined by assigned shift.* Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.* Assists assigned supervisors with menu and recipe development.* Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.* Assists in the supervision and training of food service personnel.* Arranges for kitchen helpers/assistants to complete smaller item preparation.* Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.* Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.* Using the working knowledge of all general food service area personnel, this position "fills in" for any one of these positions at a moment's notice.* Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.* Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.* Has ability to recognize and use proper PPE for the job tasks.* Assist in the supervision and training of food service personnel.* Adhere to all safety policies, requirements, and training.Qualifications* High school diploma or GED equivalent.* At least three (3) years of related food preparation experience.* Experience in batch cooking.* Cleaning and maintaining food service equipment.* Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.* Must be fluent in speaking, reading, and writing English.Preferred Qualifications* Preference given to candidates with lodging industry experience.* At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred.Working Conditions and Physical RequirementsWeather: IndoorsNoise level: ModerateOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: Hotel restaurantConstantly required to stand; frequently required to walk; occasionally required to lift, pull and push.Physical requirements: Occasionally required to lift and/or move up to 50 pounds.Travel: NoneCompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.