Job Details

Your employment adventure starts here we are hiring!

At UnCruise, whether you are at sea or on land we are all in the same boat. We work together to support and build a brand that provides an enriching adventure travel experience that inspires an appreciation of local cultures and the natural world. Sometimes that means we're kayaking among icebergs, traveling to a hidden waterfall with a local guide or snorkeling with sea lions, diving with manta rays and sharing air with whales. Our destinations include Alaska, Pacific Northwest, Columbia & Snake Rivers, Mexicos Sea of Cortes, Hawaiian Islands, Costa Rica & Panama, and Galapagos. **Every employee plays a major role in bringing our adventures to life.** When you join our team, you become an important part of our uniqueness.

**Our Core Values:** Be good to each other. Get a little better every day. Make different mistakes. Do the right thing. **Pastry Chef (Summer 2022)**

* Jueanu, AK

* Full Time

* Galley

* Experienced

* Prepare items for special diets as needed for vegan, gluten free, nut allergies, etc.

* Participate in the cooking and preparation of all types of food items including savory food items. The Pastry Chef may be asked to prep or cook meals in addition to their baking responsibility for the day.

* Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.

* Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.

* Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.

* Comply with all CDC/FDA vessel sanitation requirements.

* Participate in on board safety training, meetings and drills as directed by the Captain; including fire, abandon ship, man overboard, flooding and medical emergencies.

* Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.

* Minimum of 4 years experience in a general kitchen or galley setting.

* Minimum of 2 years working with Pastries and Desserts.

* Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.

* Must be hardworking, flexible and willing to communicate effectively with the Chef and other crew members.

* Able to get along with co-workers and support a team environment.

* Experience with passenger vessels is strongly preferred, but not required.

* Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off.

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