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Job Details

Chef

  2024-05-15     UnCruise     All cities,AK  
Description:

Your employment adventure starts here we are hiring!

At UnCruise, whether you are at sea or on land we are all in the same boat. We work together to support and build a brand that provides an enriching adventure travel experience that inspires an appreciation of local cultures and the natural world. Sometimes that means we're kayaking among icebergs, traveling to a hidden waterfall with a local guide or snorkeling with sea lions, diving with manta rays and sharing air with whales. Our destinations include Alaska, Pacific Northwest, Columbia & Snake Rivers, Mexicos Sea of Cortes, Hawaiian Islands, Costa Rica & Panama, and Galapagos. **Every employee plays a major role in bringing our adventures to life.** When you join our team, you become an important part of our uniqueness.

**Our Core Values:** Be good to each other. Get a little better every day. Make different mistakes. Do the right thing. **Chef (Summer 2022)**

* Juneau, AK

* Full Time

* Galley

* Experienced

* Comply with all CDC/FDA vessel sanitation requirements.

* Participate in on board safety training, meetings and drills as directed by the Captain. Including fire, abandon ship, man overboard, flooding and medical emergencies.

* Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.

* Minimum of 2 years experience managing a kitchen or galley staff.

* Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work.

* Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.

* Ability to get along with co-workers and support a team environment.

* Experience with passenger vessels is strongly preferred, but not required.

* Should be very flexible, understanding that due to the nature of wildlife and adventure cruising, schedules change on the fly. Adapting quickly to circumstances is essential.

* Comfortable living and working in close quarters with other crewmembers, including those you are supervising.

* Excellent communication skills, including the ability to effectively present sensitive information in one-on-one situations as well as comfort with public speaking in group situations.

* Maintain professional demeanor at all times.

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