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COOK in Nome, AK at The GEO Group, Inc. **Location:**
**Experience:**
Not Specified **Job Description**
**Facility:** SEASIDE CENTER
**Compensation Base:** $26.00
**H&W Rate:**
**Compensation Bonus (if applicable):** SIGN ON BONUS
**Equal Opportunity Employer.**
**WE ARE HIRING**
**INCREASED WAGES AND SIGN ON BONUS**
Who We Are:
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
Why Work for GEO:
At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.
We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.
Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
Job Summary:
**Primary Duties and Responsibilities**
* Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
* Directs work, provides training and performs inspections of work performed by detainee food service staff.
* Conducts orientation and training programs for staff employees.
* Responsible for preparation scheduling and the quality assurance of all foods and supplies.
* Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
* Ensures the sanitation and safety program is actively practiced in all areas of the department.
* Assists management in maintaining a high-level of good client relations.
* Performs other duties as assigned.
**Job Requirements**
**Minimum Requirements**
* High school diploma or equivalent certification required.
* College credits or relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
* One year experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
* Valid, active driver's license.
* Must be able to communicate to all personnel the minimum production/service requirements of the job.